Delight in the sophisticated culinary heritage of Singapore!
Step into the last month of 2024 with spicy, invigorated flavors of Singapore to keep you cozy during the year-end season. In the warm ambiance of Epice Restaurant, dive into a culinary adventure where each dish showcases the rich cultural tapestry of the Lion City.
Savor the iconic Hainanese Chicken Rice with its tender poached chicken and fragrant rice, perfectly paired with a zesty chili sauce. Enjoy the savory goodness of Singapore Noodles, a delightful stir-fry with succulent prawns and fresh veggies. And then, level up your meal with the creamy, rich Nyonya Beef Lemak, a traditional Peranakan signature with tender beef simmered in coconut milk and spices. Don’t miss the Singapore Wok-Fried Black Pepper Crab, stir-fried crab covered in a sweet, savory, and spicy sauce. Ranked at number 35 on CNN Go’s list of the World’s 50 most delicious foods in 2021, this flavorful dish remains an icon of the Lion City. Finally, treat yourself to Bubur Cha-Cha, a comforting dessert of sweet potatoes, carrots, and sago pearls in coconut milk broth. Enjoy a spoonful of sweet soup and let the joy of the new year dance on your taste buds.
Fulfill your journey with Nanyang Passion Cooler. This refreshing mocktail blends passion fruit juice, calamansi lime, and a hint of pandan syrup, paying homage to the vibrant Nanyang region. Or, get tipsy with a sip from Singapore Sling Revival, a lively combination of cherry brandy, multiple liquors, and tangy, fresh pineapple juice. A perfect choice for those looking to indulge in a cocktail with history and flair.
Join us at Pullman Danang Beach Resort for a taste of Singapore, where every bite is a celebration of the island’s culture.
Available in December at Epice Restaurant.
From 11.00 AM – 10.00 PM (Last order at 09.45 PM)
Off 10% for in-house guests.
Off 10% for Accor Plus members.
For reservation, please contact (+84) 236 395 8888 or email H8838-FB5@accor.com
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