Discover the rich flavors of Afghanistan – the “roundabout of the ancient world”!
This November, grab a glimpse of history in the rich culinary traditions of Afghanistan in the warm ambiance of Epice Restaurant. Delight in a selection of authentic dishes that showcase the depth of Afghan cuisine.
The journey begins with Mantu, delicate dumplings filled with seasoned meat and topped with savory yogurt and tomato sauce. Savor the flavors of Kabuli Pulao – an Afghan national dish made from fragrant rice and adorned with carrots, sultanas, tender chicken. Experience the delightful combination of textures in Borani Banjan, braised eggplants served with a tangy yogurt dressing. Enjoy the comforting taste of Lawang, Afghan braised chicken infused with yogurt and turmeric, offering a perfect balance of spice and creaminess. Conclude your meal with the sweet indulgence of Sheer Pira – traditional Afghan fudges – and treat your taste buds to creamy, rich satisfaction.
Join us at Pullman Danang Beach Resort to celebrate the authentic tastes of Afghanistan!
Available in November at Epice Restaurant.
From 11.00 AM – 10.00 PM (Last order at 09.45 PM)
Off 10% for in-house guests.
Off 10% for Accor Plus members.
For reservation, please contact (+84) 236 395 8888 or email H8838-FB5@accor.com
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