Pullman Danang Beach Resort - Luxury hotel - Vietnamese Cooking Class

From Market to Table – Learn how to make the sophisticated specialties of Vietnam with Pullman Danang Beach Resort.

Full of intriguing foods and flavors, Vietnam’s cuisine is endlessly exciting and offers a valuable insight into the country’s culture. Like many Asian cuisines, Vietnamese food is underpinned by the Xu Wing principles. Each Vietnamese dish thus combines these tastes: sweet, sour, salty, bitter, and hot – the five elements of health and well-being. This sensational synthesis makes every meal a refreshing and memorable experience.

Distinct from the North and light tropical tastes from the South are the spicy and strongly-flavored dishes from Central Vietnam. Due to the extreme climate and barren, this region usually serves relatively food in small portions. What’s more? The region’s cuisine is greatly admired for its artfully-decorated meals prepared from various dishes.

Let’s learn how to make these sophisticated specialties of Central Vietnam with our skillful chef. Experience one of the most significant Vietnamese dishes such as fresh rice paper hand rolls, Nem Lui, Banh Xeo, or more traditional dishes in 1.5 hours.

Prepare to make rice paper rolls

Like most Vietnamese dishes, Vietnamese rice paper rolls are simple but nourishing. Full of bright flavors and loaded with herbs with just a bit of protein, they bring a glimpse of freshness that takes a minute to make. In addition, an insanely addictive Vietnamese sweet fish sauce will be an ideal combination. Take advantage of your stay at Pullman to experience rolling the thin rice paper like a local.

Vietnames rice paper rolls

Make bánh xèo with Pullman Danang Beach Resort

Banh xeo is the amazing pancake of Vietnamese cuisine. Unlike the North and the South, banh xeo in Central Vietnam is much smaller but still keeps its exceptional savor. With a yellow outer layer filled with boiled pork strips, shrimp, and bean sprouts, featuring creamy peanut dipping sauce, this delicacy will surely surprise you right after the first bite. Grab this chance to discover the secret behind that crunchy texture with our chef. 

Enjoy your bánh xèo

Shape a Nem lụi skewer with Pullman Danang Beach Resort

Nem lui (Grilled ground pork skewers) is the essence of Central Vietnam to fill your stomach. Originally from Huế, Vietnam’s historic capital, Nem lui stands out among the numerous meat recipes for its relish. Cooking Nem lui on a charcoal grill imparts a fantastic smokiness and intensifies the flavor. Complete your journey with a taste of Vietnam’s royalty.

Nem lụi grilled

Delight in the rich, warm flavors of your freshly-cooked meal while enjoying the stunning beachfront views at Epice Restaurant.

Mon, Wed and Fri at Epice Restaurant.

Cooking Therapy

Only Cooking Class

Learn how to craft your top 5 comfort dishes in the most Vietnamese way

From 02.00 PM to 3.30 PM

VND 1.200.000 net/guest.

Buy Together, Cook Together

Market Tour & Cooking Class

Choose your own ingredients at the market & our Herb Garden to cook your own feast.

From 9.00 AM to 3.30 PM

VND 2.000.000 net/guest.

Advanced reservations are required 24 hours ahead.

For reservation, please contact (+84) 236 395 8888 or email: H8838-FB5@accor.com