Pullman Danang Beach Resort - Luxury hotel - Delhi-cious! - Month of Indian Cuisine
Pullman Danang Beach Resort
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Delhi-cious! - Month of Indian Cuisine
From 01/03/2025 until 31/03/2025
Delhi-cious!
Month of Indian Cuisine
The most vibrant flavors of New Delhi streets are now available at Epice Restaurant!
This March, nothing can stimulate your taste buds better than authentic Indian cuisine. Start your dining journey with a warm hug from Curried Lentil Soup. And if you’re in the mood for some crispy bites, a plateful of Bhaji will fill up your stomach. Together with tangy yet sweet mango chutney, this dish will take you right away to the heart of India and celebrate its rich, colorful culture.
Lively ambiance to the authentic flavors, India is home to some most sophisticated stews around the world. While Kerala Crab Curry blows your mind with a marine twist to the traditional deeply flavored soup, Chicken Korma – king of Indian curries – offers a sensory journey that captures the essence of India’s hospitality and culinary heritage since Emperor Akbar. And lastly, don’t forget to soothe your tongue after a rich, spicy feast with Mishti Doi – a sweetheart baked yoghurt full of pistachio, almond and dried rose petals.
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Available in March at Epice Restaurant.
From 11.30 AM – 10.00 PM (Last order at 09.45 PM)
Off 10% for Accor Plus members.
For reservation, please contact (+84) 236 395 8888 or email H8838-FB5@accor.com
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