From Prague to Kutná Hora, indulge in the rich flavors of Czechia!
Embark on a culinary journey through the heart of Europe as we celebrate the Month of International Cuisine: Czech Edition. This October, join us in discovering the traditional dishes that make Czech cuisine a true gem. From hearty mushroom soups Kulajda to crispy fried golden cheese Smažený sýr; from tender yet succulent beef dipped in creamy sauce Svíčková na smetaně to delicate sweetness of Buchtičky se šodó, each dish is prepared with authentic ingredients and technique by Tomáš Pecháček – our Expert Czechian Chef – along with the talented Heartists behind the open kitchen of Epice Restaurant!
Join us at Pullman Danang Beach resort to savor the tastes of Czech culture, where every meal is a celebration of heritage, flavor, and culinary excellence!
Available in October at Epice Restaurant.
From 11.00 AM – 10.00 PM (Last order at 09.45 PM)
Off 10% for in-house guests.
Off 10% for Accor Plus members.
For reservation, please contact (+84) 236 395 8888 or email H8838-FB5@accor.com
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